SWOT analysis of innovative products containing food additive «Magnetofood»

Authors

DOI:

https://doi.org/10.15587/2312-8372.2019.170740

Keywords:

food additive «Magnetofood», food products, nanoproducts market, implementation of innovative products

Abstract

The object of research is the methods of evaluating food products containing food additive «Magnetofood» considering the prospects for its introduction into production. One of the most problematic areas for the commercialization of food production technologies in the early stages of the innovation process is the complex evaluation of scientific and technological developments. In the evaluation of new food products, research is mainly carried out using qualimetric methods based on individual quality indicators, considering existing standards or specifications. However, the methods of qualimetrics evaluation of food quality do not allow to conclude on the potential of its commercialization. Thus, the evaluation of technological innovations using complex evaluation methods, including SWOT analysis, is promising.

Used methods of content analysis, expert evaluation, comparative and dynamic analysis, average and relative values, integral evaluation during the research of the introducing prospects into the food industry enterprises activity the innovative products containing additive «Magnetofood». The researches results are the reasoning of a set of unit and integral indicators for SWOT analysis of innovative products containing food additive «Magnetofood». Indicators are calculated taking into account the significance and factors influence that reflect the products quality characteristics and consumers' interest in it, global trends and national peculiarities of the innovative technologies introduction into the nutrition field. Comparison of complex evaluation of the innovative products strengths and weaknesses, opportunities and threats to its production and implementation made it possible to conclude that there are great prospects for introduction of innovative products containing food additive «Magnetofood» into the activity of food industry enterprises.

The developed system of SWOT analysis indicators provides an opportunity to carry out a complex evaluation of the prospects for the innovative technologies introduction in the food products production which will help to optimize the innovation policy of food industry enterprises.

Author Biographies

Olena Kruhlova, Kharkiv State University of Food Technology and Trade, 333, Klochkivska str., Kharkiv, Ukraine, 61051

PhD, Professor

Department of Economics and Management

Viktoria Еvlash, Kharkiv State University of Food Technology and Trade, 333, Klochkivska str., Kharkiv, Ukraine, 61051

Doctor of Technical Sciences, Professor

Department of Chemistry, Microbiology and Food Hygiene

Iryna Tsykhanovska, Ukrainian Engineering Pedagogics Academy, 16, Universitetska str., Kharkiv, Ukraine, 61003

PhD, Associate Professor

Department of Food and Chemical Technologies

Alexandr Alexandrov, Ukrainian Engineering Pedagogics Academy, 16, Universitetska str., Kharkiv, Ukraine, 61003

PhD, Associate Professor, Head of Department

Department of Food and Chemical Technologies

Tetiana Yevlash, Kharkiv State University of Food Technology and Trade, 333, Klochkivska str., Kharkiv, Ukraine, 61051

PhD

Department of Accounting and Auditing

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Published

2018-12-31

How to Cite

Kruhlova, O., Еvlash V., Tsykhanovska, I., Alexandrov, A., & Yevlash, T. (2018). SWOT analysis of innovative products containing food additive «Magnetofood». Technology Audit and Production Reserves, 3(4(47), 4–11. https://doi.org/10.15587/2312-8372.2019.170740

Issue

Vol. 3 No. 4(47) (2019): Economics of enterprises. Macroeconomics

Section

Economics and Enterprise Management: Original Research

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Copyright (c) 2019 Olena Kruhlova, Viktoria Еvlash, Iryna Tsykhanovska, Alexandr Alexandrov, Tetiana Yevlash

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